Yard and Garden: July 15, 2016

Yard & Garden for blog

This is the Q&A for the Yard and Garden show for July 15, 2016. Yard and Garden Live is a call-in radio show I do on KUTT 99.5 FM from 10-11:30 am and it will run through August 5, 2016. It can also be found on kutt995.com for online listening. If you missed a show or just want to read through the questions, I have written them all in my blog and will continue to do so throughout the season.

Guest Host: Julie Albrecht, Professor in Health and Nutrition Science

If you enjoy reading my Q&A from the show each week, take my quick survey at: http://go.unl.edu/9b24 and be entered to win a free plant book or some free UNL gifts.

1. The first caller of the day wanted to know how to control corn earworm in his sweet corn?

A. The best option would be for next year, because at this stage it is too late to control them if you are already harvesting. It would be best to choose a resistant variety so chemicals won’t be necessary. You can spray for the earworm, but it should only be done twice per season with carbaryl (Sevin) and it should be sprayed on the silks where the eggs are. There will not be much control this late in the season since the earworms are already there.

2. A caller has green beans that are blooming but they are not setting on. What would cause this?

A. This could be due to poor pollination due to low amount of insect activity in the high temperatures. If pollination doesn’t occur soon, you could hand pollinate the plants by using a q-tip to touch the pollen of male flowers and then touch the stigma of the female flowers. It could also be that the flowers present are all male flowers and then it will just take time for the female flowers to appear.

3. This caller noticed that they have a lot of grasshoppers in their flowers. What can they do to control them?

A. Any general insecticide will work on grasshoppers. Sevin, eight, tempo, malathion, etc will work on flowers. Also be sure to spray the ditches and roadsides where grasshoppers are common. If grasshoppers are in the vegetable garden only use chemicals labeled for use in the vegetable garden and watch the PHI for when you are able to harvest after applying chemicals.

4. A caller has acorn squash in his garden. Recently, one of the plants all of a sudden died, the leaves turned brown and it got wilty. He is watering all of the plants the same and only one plant looks like this. What would cause that?

A. This is probably due to squash vine borer. There is no way to fix the problem once it has gotten to the point of wilt and death. When you remove the plant, cut open the stalk to see the borer caterpillar. For the remaining plants use sevin, eight, or bifenthrin at the base of the plants to reduce the chances of those plants getting the borer as well. You can also wrap the base of the plant with aluminum foil or a toilet paper tube to protect it from borers laying eggs to bore into the plants.

squash vine borer damage

5. How long should you boil green beans when processing them and do they need to be cut to certain lengths when processing?

A. Green beans can be used whole or cut to any desired length. For processing, boil in a pressure canner at 11 pounds pressure for a dial gauge or 10 pounds pressure for a weighted gauge canner. They should be boiled for 20 minutes for pint jars and 25 minutes for quart jars. If you are blanching the green beans for freezing, they should be boiled for 3 minutes and then immediately placed in cold water prior to placing in freezer bags for freezer storage. For more information on processing foods, visit the National Center for Home Food Preservation at: http://nchfp.uga.edu/

6. Why is it not safe to can in an oven?

A. The jars can explode and that can cause the glass on the door of the oven to explode as well. There are no recommendations regarding length of time to can in the oven because there is no way to determine how hot the center of the jar is. It is important to ensure that all of the contents of the jar get to the correct temperature for proper, safe canning practices.

7. A caller is growing tomatoes in feed barrels, the leaves are curled up. Is this due to a soil nutrient issue or what could be causing this, he waters every other day with a hose until the water runs out the drainage holes in the barrels?

A. This could be due to physiological leaf curl. This condition often appears as spring weather gives way to hot, dry summer conditions. Plants often put on large amounts of foliage growth in the spring and they don’t have enough roots to provide sufficient water to support the plant as the weather gets hotter and drier. Plants cope with this water issue by rolling their leaves. The older leaves are usually affected first. Leaves roll upward toward the center mid-vein, without any deformation or twisting. Plant leaves may recover and unroll if the stress is alleviated. Harvest yield is not affected.

8. This caller has heard an old saying that you should put your corn into a brown paper sack before putting it into the freezer for freezing corn on the cob. Is this true?

A. This wouldn’t do anything for the corn. Just make sure that you use a freezer bag for anything you freeze and that you only put it one layer deep until it has all frozen through to get it to freeze faster and help the shelf life of the product.

9. A caller wanted to know how to tell when peaches are ripe?

A. The red coloration is not a good sign for peaches now due to new peach varieties with a lot of red coloration in the skin color. It is best to just pick a few when they are getting close to being mature and try the flavor. You don’t want to pick the fruits before they are ripe as the sugar content will be low. When the base color has turned from green to full yellow they should be mature.

10. The final caller of the day has a tree that he transplanted from a construction site. When it was moved, the roots were slightly damaged and the top of the tree broke out. It lost all of its leaves when it was planted in the new location in late May, but now has new growth on the ends of the branches. Will this tree survive?

A. Give it time, the fact that there is growth on the ends of the branches is hopeful. The tree would have lost apical dominance when it lost the top of the tree. Use a wooden dowel and some masking tape to try to start a new leader. The root damage may not be evident on the tree for 10-15 years so you won’t know for a while if it will survive from the root damage. Keep watering the tree every other day for 20-30 minutes during this year and add a mulch ring that is 2-3 inches deep and 2-3 feet wide around the trunk of the tree.


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